Katy Trail Cycling Vacation Dinner Menus

Sunday - St. Charles
Lewis & Clark's @ 6pm

Peppered Filet
8 oz. Beef Tenderloin Filet, topped with
Mushrooms and Carrots in a Brandy Reduction
Served with a side of Mashed Potatoes & Signature House Salad

Salmon Teriyaki
8 oz. Grilled Salmon topped with Teriyaki Glaze,
Sriracha Cream and Green Onion
Served with a side of Mashed Potatoes & Signature House Salad

Boneless Pork Chop
8 oz. Grilled Boneless Pork Chop,
Topped with Andouille Gravy
Served with a side of Mashed Potatoes & Signature House Salad

BBQ Chicken
8 oz. Grilled Chicken on a bed of Pilaf, topped with
BBQ sauce and Flash Fried Onion Straws
Served with a side of Mashed Potatoes & Signatre House Salad

Eggplant Parmesan (Vegetarian Option*)
Marinara, sauteed mushrooms, mozzarella and parmesan with a side of fettucini Alfredo and garlic bread

                                                                                                                 

Monday - Sedalia
Ivory Grille @ 6
pm

8 oz. Prime Bone-In Pork Chop
Brined in hard cider and grilled to perfection
Served with choice of potato and Chefs vegetable of the day
Add optional salad

Cedar Plank Salmon
Grilled marinated salmon served on a custom cedar plank
Served with a side of mashed potatoes and asparagus
Add optional salad

Mediterranean Grilled Chicken Salad
Grilled chicken breast served on mixed greens
Topped with cucumber, cherry tomato,
kalamata olives, feta cheese, and lemon rosemary vinaigrette
Add optional salad

Chicken Parmesan
Hand breaded panko fried chicken breast
Topped with tangy vodka sauce, fresh mozzarella cheese
Served over fettucine noodle, served with garlic toast point
Add optional salad

Pasta Primavera (Vegetarian Option*)
Prepared in a white wine butter sauce

                                                                                                                 

Tuesday - Boonville
Brew Brothers @ 6pm

Smothered Pork Chop
Grilled or Crispy Pork Tenderloin, Mushroom Cream Sauce,
Sweet and Sour Peppers, Fried Potato Disks
Served with your choice of Caesar or Brew Brothers salad

Brisket Mac n Cheese
House-Smoked BBQ Brisket, Mac & Cheese,
Crispy Onion Straws, Toasted Garlic Bread
Served with your choice of Caesar or Brew Brothers salad

Fettuccini Alfredo (Vegetarian Option*)
Alfredo Cream Sauce, Fettuccini Pasta, Toasted Garlic Bread
Served with your choice of Caesar or Brew Brothers salad

Chicken Tenders
Habanero Jelly, Brew Brothers French Fries
Served with your choice of Caesar or Brew Brothers salad

Baseball Sirloin
Brew Brothers French Fries or Baked Potato
Served with your choice of Caesar or Brew Brothers salad

Fish & Chips
Beer-Battered White Fish, Coleslaw, Brew Brothers French Fries,
House-Made Tartar Sauce
Served with your choice of Caesar or Brew Brothers salad

BBQ Ribs
House-Smoked, Brew Brothers French Fries or Baked Potato
Served with your choice of Caesar or Brew Brothers salad

Chicken Pot Pie
Chicken, Peas, Corn, Onion, Carrots, Potatoes, Cream Sauce, Puff Pastry
Served with your choice of Caesar or Brew Brothers salad

BBQ Pork Steak
Grilled BBQ Pork Steak, Fried Potato Disks, Sautéed Green Beans
Served with your choice of Caesar or Brew Brothers salad

Supreme Pizza
Served with your choice of Caesar or Brew Brothers salad

Cheese Pizza (Vegetarian Option*)
Served with your choice of Caesar or Brew Brothers salad

                                                                                                                 

Wednesday - Jefferson City
Big Whiskey's Restaurant @ 6
pm

Baby Back Ribs
A half slab of slow-cooked and chargrilled pork ribs
Basted with Honey Whiskey BBQ sauce
Served with loaded fries, bbq coleslaw, & side salad

10 oz. Sirloin
USDA Choice center cut sirloin
Topped with signature steak butter
Served with loaded mashed potatoes, steamed vegetables, & side salad

Pork Chops
Center cut pork chops flame grilled
Glazed with choice of Honey Whiskey BBQ, Caribbean Jerk, or Sweet Heat sauce
Served with loaded mashed potatoes, steamed vegetables, & side salad

Garlic Parmesan Chicken
BW seasoned grilled chicken
Smothered with perfect blend of garlic, parmesan cheese, & breadcrumbs
Served on a bed of rice pilaf, a side of steamed vegetables, & side salad

Chicken Ranch Alfredo
Penne pasta tossed with original ranch Alfredo sauce and crisp bacon
Topped with grilled chicken, diced tomatoes, smoked Gouda cheese, & side salad

Cajun Shrimp Penne
Penne pasta tossed with a creamy cajun-seasoned Alfredo sauce
Topped with grilled cajun shrimp, diced tomatoes, parmesan cheese, & side salad
Substitute grilled chicken

Bourbon Glazed Salmon
Grilled Atlantic salmon glazed with signature bourbon infused sweet sauce
Served over rice pilaf, a side of steamed broccoli, & side salad

Cheesy Spinach Alfredo (Vegetarian Option*)
Penne pasta tossed with sautéed zucchini, squash, red pepper, and broccoli in a creamy spinach Alfredo sauce.

Strawberry Hill Salad (Vegetarian Option*)
Fresh sliced strawberries, toasted almonds, sunflower seeds, sun-dried craisins and rich bleu cheese served over fresh salad greens. Served with a side of balsamic vinaigrette (served without chicken - please tell the server you are vegetarian)

                                                                                                                 

Thursday - Hermann
Tin Mill Restaurant @ 6
pm

Pork Schnitzel
Crispy Pork Cutlet, Braised Red Cabbage, German Potato Salad, Dill Gravy

Seafood Spatzle
Bechemel, Carmalized Shallots, Toasted Garlic Panko

Salmon
Yukon Mashed, Roasted Broccoli, Herb Butter

Smash Burger
Blend of Chuck, Brisket, & Short Rib, White American Cheese,
Tomato Bacon Onion Chutney, Lettuce & Pickle, Served with Fries                                                                                                                

Bourbon Glazed Chicken
Grilled Chicken Breast, House-Made Bourbon Glaze, Mashed Potato, Roasted Broccoli

Steak Frites
Red Wine Marinated Flank Steak
Chimichurri, Black Pepper Mornay, Served with Fries

Harvest Grain Bowl (Vegetarian Option*)
Brown Rice, Red Quinoa, Apple, Roasted Squash, Pickled Shallots, Toasted Pumpkin Seeds, Lemon Zest, & Brown Butter Cider Reduction

Spatzle (Vegetarian Option*)
Bechemel, Carmalized Shallots, Toasted Garlic Panko - No Seafood

                                                                                                                 

Friday - Washington
Sugarfire Catering at BW Events Center @ 6
pm

Meats:
Smoked Brisket
Pulled Pork
Smoked Turkey

Sides:
Mac n Cheese
Vegetable Medley
Slider Rolls

Vegetarian Option*:
Caesar Salad w/o Turkey

                                                                                                                 

*Vegetarian options listed have been confirmed with the restaurant. See server at each location for possible alternative vegetarian options.